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Alto-Shaam 1000-UP/P Double Compartment Heated Holding and Proofing Cabinet – Used, Good Working Condition

Alto-Shaam 1000-UP/P Double Compartment Heated Holding and Proofing Cabinet – Used, Good Working Condition

Regular price $1,000.00
Regular price Their Price: $7,000.00 Sale price Our Price: $1,000.00
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Alto-Shaam 1000-UP/P Double Compartment Heated Holding and Proofing Cabinet – Used, Good Working Condition


The Alto-Shaam 1000-UP/P is a versatile, double-compartment cabinet designed for both heated holding and proofing applications in commercial kitchens. Utilizing Halo Heat® technology, it ensures consistent and gentle heat distribution, preserving food quality without the need for added humidity or fans. This unit is used but in good working condition, offering a reliable solution for your food holding and proofing needs.


Features:

Dual Functionality: Serves as both a hot food holding cabinet and a dough proofer, providing flexibility in kitchen operations.

Individual Compartment Controls: Each compartment is equipped with separate controls, allowing for different temperature settings to accommodate various foods or proofing requirements.

Halo Heat® Technology: Provides gentle, even heat to maintain food quality without the use of harsh heating elements or added humidity.

Stainless Steel Construction: Durable stainless steel exterior and interior ensure longevity and ease of cleaning.

Mobile Design: Equipped with heavy-duty casters for easy mobility and positioning within your kitchen.


Retail Price (New):

Approximately $7,110.00


Specifications:

Dimensions: Width: 32.69”; Depth: 23.94”; Height: 75.81”

Capacity: Each compartment accommodates up to 60 quarts, with a total weight capacity of 120 lbs.

Temperature Range: 60°F to 200°F (16°C to 93°C)

Electrical Requirements: 120V, single phase, 16.0 Amps, 1.9 kW, NEMA 5-20P plug

Weight: Unit Weight: 282 lbs; Shipping Weight: Approximately 360 lbs


This used Alto-Shaam 1000-UP/P cabinet offers a cost-effective solution for maintaining the quality and temperature of your food products, as well as providing an efficient environment for dough proofing, making it an excellent addition to any commercial kitchen.

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